the kitchen

 

All along the Pacific Rim millions of people from all walks of life satisfy their cravings at roadside stalls or food markets on a daily basis.  With basic equipment these chefs of the street turn their ingredients miraculously into all kinds of exciting and exotic foods.  Eating out in these kitchens isn't something you do occasionally, it's something you do at least once a day as part of daily social life.

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Sabai's commitment to bring this same dedication to its kitchen is at heart of its food and philosophy.  Sophisticated flavors combined with the simplicity and ingenuity of a food market chef make these foods enticingly delicious. With a focus on fresh ingredients, simply prepared with care, thoughtfulness and cultural precision, Sabai's menu is journey through the flavors of the Pacific Rim with an emphasis on time-honored Thai dishes.